Coffee Maker for Large Servings (6) - Copper Turkish Greek Arabic Pot with Wooden Handle

BCS: A Prominent Manufacturer of Premium Copper Turkish Coffee Pots

Established in Turkey, BCS is a leading producer of high-quality, meticulously crafted copper cookware. Our brand's mission is to offer the finest copper products and outstanding service to coffee enthusiasts worldwide.

What Sets BCS Apart? As an industry leader in copper products, BCS is renowned for its innovative, customer-centric approach. Our professional team designs and delivers the highest-quality copper wares, ensuring an unparalleled user experience.

Crafted in Turkey, the Heart of Copper Artistry BCS Turkish coffee pots are produced in the province of Gaziantep, a region famous for its skilled coppersmiths. These artisans have been creating long-lasting, traditional coffee pots for centuries, passing down their expertise through generations.

Versatile and Durable BCS Turkish coffee pots are compatible with electric, gas, and ceramic cooktops, making them a versatile choice for coffee enthusiasts. In addition to brewing rich, aromatic Turkish coffee, these copper pots can also be used to melt chocolate or heat milk.

Thoughtfully Designed for Comfort and Style Available in medium (12 fl oz) and extra-large (18 fl oz) sizes, BCS Turkish coffee pots feature wooden handles that allow for comfortable, safe handling. The pots' engraved floral and grape designs lend a traditional, yet stylish, aesthetic.

The Finest Copper for the Best Coffee BCS coffee pots are crafted from the highest-quality, lead-free copper, which is tin-lined for food safety. Copper's superior heat conductivity ensures even, gradual heating, resulting in a more aromatic, foamy, and delicious Turkish coffee.

The Tradition of Turkish Coffee The origins of Turkish coffee can be traced back to the Ottoman Empire era of 1555. This beloved brewing method has endured as a cherished tradition among coffee connoisseurs.

How to Brew the Perfect Turkish Coffee 1. Measure 2 teaspoons (6 grams) of coffee per 65 ml of water. 2. Optionally, add 2 teaspoons of sugar per cup. 3. Mix the coffee and sugar on low heat until the foam rises. 4. Distribute the foam to cups, then brew the remaining coffee for one more boil before pouring. 5. Serve the coffee with a traditional glass of water on the side.

Discover the Authentic Taste of Turkish Coffee with BCS With its uncompromising commitment to quality and craftsmanship, BCS offers coffee lovers an exceptional copper brewing experience. Explore our wide selection of traditional and unique Turkish coffee pots, all meticulously designed and handmade in Turkey.

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